“ my first time eating here and will definitely come back again! best to come early or book a table because it gets packed even during a weekday. everything was spectacular from service to food. special mention to our server Laxmi and the rest of the staff for being so attentive. till next time! ”

“ Environment very decent, brunch set worth trying especially with the October truffle special menu. Anju served us in Wan Chai, she gave us a very happy and enjoyable experience~ ”

“ We had a wonderful dining experience at Pici. Upon arrival to the restaurant we were warmly welcomed by our host Nezz who noted our party size, casually chatted with all of us like family friends, before arranging and showing us to a nice table for our group on the upper dining room floor. The dining room itself is tastefully furnished and there is a beautiful, intimate, fine dining ambience where you can have a nice conversation and is perfectly suited for a romantic dinner, business function or in our case a family get together. Nezz introduced us to our lovely server for the evening Az and left us in her highly capable hands. Az was very friendly, highly knowledgeable with the menu, and was the perfect balance of always being attentive to our needs while at the same time non-intrusive. Az's recommendation for the set dinner for our group was on point as the generous serving sizes and high quality, perfectly executed dishes absolutely hit the spot and were exceptional value for money. For starters, our group ordered the Burrata Cheese, Home made Meatballs and Pear and Rocket Salad. The burrata was oh so creamy and decadent and that lovely creaminess was nicely paired with the refreshing rocket and cherry tomatoes. The homemade meatballs were perfectly cooked and were tender, flavoursome and coated in a lovely, rich tomato sauce. The rocket and pear salad was light and refreshing with wonderful textures of the fresh rocket, crisp pear slices and crunchy pine nuts cleansing our palates. For mains, our group ordered the Orecchiette 'Nduja, Lasagna Classica, Papardelle Beef Cheek, and Tagliolini Truffle. The Orecchiette was perfectly cooked al dente and had just the right amount of bite. Combined with generous portions of delicious Italian sausage portions coated in the delicious, spicy 'nduja sauce that had a nice, gentle bit of kick to it. The Lasagna Classica was so wonderfully hearty with the delicate pasta layers combining with a lovely, rich beef ragu and topped with that creamy bechamel sauce on top. It just sat with a wonderful warm, comforting feeling in my stomach. The Papardelle Beef Cheek was one of those absolutely wow dishes that you must order. The papardelle was cooked to perfection with that satisfying level of bite, but the generous portion of the oh-so-tender beef cheek that topped the perfectly cooked pasta was a show stopper. This dish was well executed and the subtle flavours of the onion, carrot and celery were paired well so that the main event was allowed to shine which was that 8 hour cooked beef cheek. Each tender portion literally melted in my mouth and was a feast for my senses. Then we have the Tagliolini Truffle. This dish is my GO TO dish. From the perfectly cooked pasta lightly coated in that wonderful creamy sauce and the generous shavings of truffle. It was such an explosion of flavour and is still my "sentimental favourite" and is a literal a party in my mouth. This is a must try. For dessert we had the Tiramisu, Panna Cotta and Ice Cream/Sorbet of the Day. The Tiramisu was rich with a delightful, creamy coffee flavour weaved through it. Everything that you would want and expect in a Tiramisu and so well executed. The Panna Cotta was also well executed with firm yet jiggly, creamy base that was nicely complimented by the rich Raspberry Coulis. Easily one of the nicest Panna Cottas I have eaten. The Berry Sorbet was sweet and refreshing and went down an absolute treat, especially with the hot Hong Kong weather that was outside. So we would like to thank Nezz, Az and the Pici team for going above and beyond to make our night one to remember. You all should be recognised for your excellent service. ”

“ Great food, great service, great care, great place! Love the ravioli and the tuna tartare! Fresh ingredients and amazing flavours are what makes PICI great! Btw let me appreciate my server Anju R here, such caring and kind! ”

“ We went on a Thursday night, it wasn’t crowded. We sat upstairs, it was cozy and lovely. The food was delicious and portion was good, we ordered a dinner set for each, and couldn’t finish the food. we were served by Az, she was friendly and helpful. The upstairs restaurant closes at 9:30pm. ”

“ We had a fantastic experience at Pici restaurant! From the moment we arrived, the staff made us feel incredibly welcome. They noticed we had three children, including two energetic boys, and kindly seated us in a cozy corner, which was perfect for our family. The atmosphere is delightful, making it suitable for both a romantic dinner and a family outing. Even with the occasional excitement from the kids, the staff remained gracious and accommodating. Our waiter, Anju, was particularly lovely and even offered extra complimentary bread to our youngest, which was a hit! We were drawn to Pici by all the buzz about truffle season, and the truffle pasta did not disappoint—it was absolutely amazing! We enjoyed it so much that we had to order an extra plate. Every dish we tried was delicious and disappeared quickly from our table. Overall, the food, service, and ambiance made our visit truly memorable. It’s worth every penny, and we’ll definitely be returning! ”

“ Long overdue review but we went here to try out their seafood series. We have been visiting quite a few Pici branches but this is our first time at Wan Chai. As expected, service was efficient, attentive and kind. Food quality never disappoints and we are always pleasantly surprised with their innovation and boldness to try different things. The space is a bit tight compared to the other branches so going in smaller groups might be more ideal. ”

“ I had dim sum and Cantonese meals for 4 days. Although I enjoyed those meals, I missed Western food. Pici was the perfect choice. It's already a famous place, but I can’t help but second in. I loved the fresh pasta and savory sauce! ”